Tagliatelle rigate
Packaged product Grainas y Pasta Lubella
Tagliatelle rigate contains 190 kcal per 100 g. A serving, 100.0 g (100 g) provides about 190 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat L | 0,2 g | 1% |
| Sodium | not reported | |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars | not reported | |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of grainas y pasta (median 12,5 g)
- Fiber2,8 gbelow the median for grainas y pasta (median 3,6 g)
- Fat0,7 gin the lowest quarter of grainas y pasta (median 1,8 g)
- Saturated fat0,2 gbelow the median for grainas y pasta (median 0,3 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Stuffed Shells Saviroli | 190 | 8 g | 30 g | 4,5 g |
| Ravioli Bottega in Toscana | 190 | 10 g | 22 g | 6,1 g |
| Ravioli maremmani La Bottega Leopoldo | 190 | 9,6 g | 22,5 g | 6,1 g |
| Makaron Lubella świderki nr 19 Lubella | 190 | 6,6 g | 38 g | 0,7 g |
| Makaron muszelki nr 26 Lubella | 190 | 6,6 g | 38 g | 0,7 g |
| Simply Enjoy, Goat Cheese & Roasted Tomato Ravioli Giant | 190 | 11 g | 27 g | 10 g |
| Stuffed with a delicate balance of delicious aged parmesan, asiago, romano, fontina, mozzarella & ricotta mixed with fresh herbs ravioli, cheese Wellsley Farms | 190 | 13 g | 26 g | 10 g |
| Ravioli maremmani Toscanità | 190 | 9,6 g | 22,5 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle rigate?
100 g of Tagliatelle rigate has 190 kcal. Serving, 100.0 g (100 g): about 190 kcal.
How much protein is in Tagliatelle rigate?
Tagliatelle rigate contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 6,6 g in serving, 100.0 g (100 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Tagliatelle rigate?
Tagliatelle rigate has 38 g of total carbohydrates per 100 g, including 2,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle rigate?
Tagliatelle rigate contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900049003121. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.