Taboulé tomates basilic
Packaged product Comidas y Platos Tipiak
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Taboulé tomates basilic contains 91 kcal per 100 g. A serving, 100 g (100 g) provides about 91 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 168 kcal per 100 g across 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 22 g | |
| Protein L | 4,1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 69%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for comidas y platos (median 4,3 g)
- Fiber2,5 gabove the median for comidas y platos (median 2 g)
- Sugars22 gin the top quarter of comidas y platos (median 3 g)
- Fat1,2 gin the lowest quarter of comidas y platos (median 6,2 g)
- Saturated fat0,2 gin the lowest quarter of comidas y platos (median 0,7 g)
- Sodium216 mgin the lowest quarter of comidas y platos (median 374 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Semoule de _blé_ dur précuite _(gluten_) 72%, flocons de _soja_ 10%, flocons d'_orge_ (_gluten_) 3%, flocons d'_avoine_ (_gluten_) 3%, sel, tomates déshydratées 1,7%, tomate en poudre 1,7%, huile de tournesol, arôme (_orge_ (_gluten_)), sucre, persil déshydraté, acidifiant: acide citrique, basilic déshydraté 0,4%, extrait de levure, ail en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AsientosSaltTomatoAceite de girasolAzúcarLevaduraAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taboulé tomates basilic Tipiak | 91 | 4,1 g | 15 g | 1,2 g |
| Préparation Taboulé menthe citron Tipiak | 92 | 3,3 g | 16 g | 1,1 g |
| Taboulé parfumé menthe et citron Tipiak | 92 | 3,3 g | 16 g | 1,1 g |
| Fraich ‘Taboulé La fraicherie | 103 | 2 g | 9 g | 6 g |
| Fraich taboulé familial La Fraîcherie | 103 | 1,6 g | 9,4 g | 6,2 g |
| Taboulé vert Mavrommatis | 104 | 2,2 g | 5,4 g | 8,1 g |
| Snack cup Jean martin | 78 | 2,5 g | 15,2 g | 0,69 g |
| Taboule salad Hannah | 106 | 2,7 g | 11,5 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taboulé tomates basilic?
100 g of Taboulé tomates basilic has 91 kcal. Serving, 100 g (100 g): about 91 kcal.
How much protein is in Taboulé tomates basilic?
Taboulé tomates basilic contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 4,1 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 4,3 g).
How many carbs are in Taboulé tomates basilic?
Taboulé tomates basilic has 15 g of total carbohydrates per 100 g, including 2,5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taboulé tomates basilic?
Taboulé tomates basilic contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Taboulé tomates basilic?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3600900021562. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.