Sweet Pepper Spread
Packaged product Dulces y postres Gaea
Sweet Pepper Spread contains 133 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 6,7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber6,7 gin the top quarter of dulces y postres (median 2 g)
- Sugars6,7 gbelow the median for dulces y postres (median 21,2 g)
- Fat10 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium600 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaea
- Barcode
- 0607959701806
- Label serving
- 15 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Like Chick'n Pieces LikeMeat | 133 | 21,1 g | 6,7 g | 2,8 g |
| Sweet & Creamy Superfood Creamer- (Coconut Based Liquid Aseptic) Laird Superfood | 133 | 0 g | 13,3 g | 6,7 g |
| bananas & maple brown sugar ready-to-eat oats brekki | 133 | 4 g | 17,3 g | 5,3 g |
| sweet relish Good & Gather | 133 | 0 g | 33,3 g | 0 g |
| Allumette de jambon Fleury Michon | 133 | 18 g | 1,8 g | 6 g |
| Blueberry Sorbet Sticks Coles | 133 | 0 g | 32,7 g | 0 g |
| Lamb Shanks With Sweet Potato My Muscle Chef | 133 | 10,9 g | 8,3 g | 5,9 g |
| Jambon rôti aux herbes Despi grand frais | 133 | 22 g | 0,1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Pepper Spread?
100 g of Sweet Pepper Spread has 133 kcal. Serving, 15 g (15 g): about 20 kcal.
How much protein is in Sweet Pepper Spread?
Sweet Pepper Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sweet Pepper Spread?
Sweet Pepper Spread has 6,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Pepper Spread?
Sweet Pepper Spread contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sweet Pepper Spread?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0607959701806. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.