Sweet Pepper Spread
Packaged product Sweets og Desserter Gaea
Sweet Pepper Spread contains 133 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.
Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 6,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber6,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars6,7 gbelow the median for sweets og desserter (median 21,6 g)
- Fat10 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium600 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaea
- Barcode
- 0607959701806
- Label serving
- 15 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sweet & Creamy Superfood Creamer- (Coconut Based Liquid Aseptic) Laird Superfood | 133 | 0 g | 13,3 g | 6,7 g |
| Like Chick'n Pieces LikeMeat | 133 | 21,1 g | 6,7 g | 2,8 g |
| bananas & maple brown sugar ready-to-eat oats brekki | 133 | 4 g | 17,3 g | 5,3 g |
| sweet relish Good & Gather | 133 | 0 g | 33,3 g | 0 g |
| Mexican Chocolate Pudding Goya | 133 | 3,5 g | 23,9 g | 3,1 g |
| Blueberry Sorbet Sticks Coles | 133 | 0 g | 32,7 g | 0 g |
| Lamb Shanks With Sweet Potato My Muscle Chef | 133 | 10,9 g | 8,3 g | 5,9 g |
| Jambon rôti aux herbes Despi grand frais | 133 | 22 g | 0,1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Pepper Spread?
100 g of Sweet Pepper Spread has 133 kcal. Serving, 15 g (15 g): about 20 kcal.
How much protein is in Sweet Pepper Spread?
Sweet Pepper Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Sweet Pepper Spread?
Sweet Pepper Spread has 6,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Pepper Spread?
Sweet Pepper Spread contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sweet Pepper Spread?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0607959701806. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.