Sweet Chilli Rice Cake
Packaged product Dulces y postres Marks & Spencers
Sweet Chilli Rice Cake contains 461 kcal per 100 g. A serving, 1 rice cake, 9.5 g (9,5 g) provides about 44 kcal.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 388 kcal per 100 g across 902 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 16,2 g | 21% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 68,6 g | 25% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of dulces y postres (median 7,8 g)
- Fiber2,8 gbelow the median for dulces y postres (median 3 g)
- Sugars1,7 gabove the median for dulces y postres (median 1,1 g)
- Fat16,2 gin the top quarter of dulces y postres (median 3,2 g)
- Saturated fat1,6 gabove the median for dulces y postres (median 0,7 g)
- Sodium51 mgbelow the median for dulces y postres (median 100 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29383504
- Label serving
- 1 rice cake (9.5 g)
- Category
- Pasteles de arroz hinchados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
• Wholegrain Brown Rice (75%) Rapeseed Oil - Rice Flour - Sugar Dried Yeast Extract - Dried Onions Dried Garlic Dried Vinegar Sea Salt - Dried Chillies Ground Fennel · Acidity • • • Regulator: Citric Acid Flavouring Dried Lemon Juice Cayenne Pepper Extract Ground Star Anise - Fennel Extract Liquorice Extract. Habanero Chilli Extract Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Chilli Rice Cake?
100 g of Sweet Chilli Rice Cake has 461 kcal. Serving, 1 rice cake, 9.5 g (9,5 g): about 44 kcal.
How much protein is in Sweet Chilli Rice Cake?
Sweet Chilli Rice Cake contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 0,83 g in serving, 1 rice cake, 9.5 g (9,5 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,8 g).
How many carbs are in Sweet Chilli Rice Cake?
Sweet Chilli Rice Cake has 68,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Chilli Rice Cake?
Sweet Chilli Rice Cake contains 16,2 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Sweet Chilli Rice Cake?
100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29383504. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.