Sweet Chilli Rice Cake
Packaged product Sweets og Desserter Marks & Spencers
Sweet Chilli Rice Cake contains 461 kcal per 100 g. A serving, 1 rice cake, 9.5 g (9,5 g) provides about 44 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 902 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of sweets og desserter (median 7,8 g)
- Fiber2,8 gbelow the median for sweets og desserter (median 3 g)
- Sugars1,7 gabove the median for sweets og desserter (median 1,1 g)
- Fat16,2 gin the top quarter of sweets og desserter (median 3,2 g)
- Saturated fat1,6 gabove the median for sweets og desserter (median 0,7 g)
- Sodium51 mgbelow the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29383504
- Label serving
- 1 rice cake (9.5 g)
- Category
- Med fyld af ris
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
• Wholegrain Brown Rice (75%) Rapeseed Oil - Rice Flour - Sugar Dried Yeast Extract - Dried Onions Dried Garlic Dried Vinegar Sea Salt - Dried Chillies Ground Fennel · Acidity • • • Regulator: Citric Acid Flavouring Dried Lemon Juice Cayenne Pepper Extract Ground Star Anise - Fennel Extract Liquorice Extract. Habanero Chilli Extract Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Chilli Rice Cake?
100 g of Sweet Chilli Rice Cake has 461 kcal. Serving, 1 rice cake, 9.5 g (9,5 g): about 44 kcal.
How much protein is in Sweet Chilli Rice Cake?
Sweet Chilli Rice Cake contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,83 g in serving, 1 rice cake, 9.5 g (9,5 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,8 g).
How many carbs are in Sweet Chilli Rice Cake?
Sweet Chilli Rice Cake has 68,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Chilli Rice Cake?
Sweet Chilli Rice Cake contains 16,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Sweet Chilli Rice Cake?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29383504. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.