Swedish meatballs
Packaged product Carne Prep Kitchen
Swedish meatballs contains 112 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 502 kcal.
Roughly 36% of its calories come from fat, with 34% from protein and 30% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 1,9 g | 9% |
| Sodium | not reported | |
| Total carbohydrates L | 8,2 g | 3% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 3,6 g | |
| Protein L | 9,6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 30%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the lowest quarter of carne (median 17,2 g)
- Fiber1,6 gabove the median for carne (median 0,046 g)
- Sugars3,6 gin the top quarter of carne (median 1 g)
- Fat4,4 gbelow the median for carne (median 8,6 g)
- Saturated fat1,9 gbelow the median for carne (median 3,1 g)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 0674005245942
- Label serving
- 1 portion (450 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican Beef THE MAD FOODIES | 112 | 7,3 g | 8,3 g | 5,3 g |
| Korean-Style Beef Healthy Choice | 112 | 5,6 g | 13,8 g | 3,7 g |
| Beef Stir Fry HE B | 112 | 10,4 g | 11,5 g | 2,6 g |
| Original recipe fresh pork loin filet Smithfield | 112 | 17,9 g | 0 g | 4,5 g |
| Grass fed beef flat iron Silver fern farm | 112 | 20,3 g | 1 g | 3 g |
| Beef Chilli & Rice Kirsty’s | 112 | 5,5 g | 16 g | 2,5 g |
| Swedish Style Meatballs & Mash Sainsbury's | 112 | 4,8 g | 12,3 g | 5,2 g |
| Lamb Ragu Fit Food | 112 | 9,3 g | 9,9 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Swedish meatballs?
100 g of Swedish meatballs has 112 kcal. Serving, 1 portion, 450 g (450 g): about 502 kcal.
How much protein is in Swedish meatballs?
Swedish meatballs contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 43 g in serving, 1 portion, 450 g (450 g). About 34% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,2 g).
How many carbs are in Swedish meatballs?
Swedish meatballs has 8,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Swedish meatballs?
Swedish meatballs contains 4,4 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0674005245942. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.