Sushi Maki Mix

Packaged product Comidas y Platos Aldi

Sushi Maki Mix contains 140 kcal per 100 g. A serving, 120.0 g (120 g) provides about 168 kcal.

Roughly 73% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 158 kcal per 100 g across 47 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sushi Maki Mix by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
2,8 gprotein
25 gcarbohydrates
2,8 gfat
168kcal in serving, 120.0 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 2,8 g 4%
Saturated fat L 0,6 g 3%
Sodium L 820 mg 36%
Total carbohydrates L 25 g 9%
Dietary fiber L 1,7 g 6%
Total sugars L 5,8 g
Added sugars L 5,1 g 10%
Protein L 2,8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 73%Fat: 18%140kcal / 100 g
  • Protein 8%
  • Carbohydrates 73%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of comidas y platos (median 5,1 g)
  • Fiber1,7 gin the top quarter of comidas y platos (median 0,8 g)
  • Sugars5,8 gin the top quarter of comidas y platos (median 3,9 g)
  • Fat2,8 gin the lowest quarter of comidas y platos (median 4,3 g)
  • Saturated fat0,6 gbelow the median for comidas y platos (median 0,82 g)
  • Sodium820 mgin the top quarter of comidas y platos (median 421 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463794208
Label serving
120.0 g
Category
Sushi y Maki
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sushi: 75 % Reiszubereitung (Reis gekocht [Wasser, Reis, Rapsöl], Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator: Natriumacetate), 20% Avocado, angesäuert (Avocado, Antioxidationsmittel: Ascorbinsäure, Citronensäure; Speisesalz), Seetang getrocknet; Sojasauce: Wasser, Sojabohnen, Weizen, Speisesalz. Spuren von Krebstieren, Ei, Fisch, Milch, Senf und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAceite violado (canla)AzúcarVinegarSalt

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Sushi ontdekking Izakaya 143 6,5 g 22 g 3 g
Bento pequeño Hacendado 143 8 g 22 g 2,7 g
Smoked Salmon Bowl Mustard Dill Sauce SUSHI MANIA 144 4 g 16 g 6,7 g
Uro Maki Albert Heijn 144 4,6 g 24 g 3,1 g
California mixte - sushi gourmet Auchan 147 4,5 g 22,3 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushi Maki Mix?

100 g of Sushi Maki Mix has 140 kcal. Serving, 120.0 g (120 g): about 168 kcal.

How much protein is in Sushi Maki Mix?

Sushi Maki Mix contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 3,4 g in serving, 120.0 g (120 g). About 8% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 5,1 g).

How many carbs are in Sushi Maki Mix?

Sushi Maki Mix has 25 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi Maki Mix?

Sushi Maki Mix contains 2,8 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Sushi Maki Mix?

100 g contains 820 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463794208. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.