Surdeg

Packaged product Comidas y Platos Fazer

Surdeg contains 260 kcal per 100 g. A serving, 70 g (70 g) provides about 182 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Surdeg by Fazer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
8,7 gprotein
47 gcarbohydrates
3,1 gfat
182kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 3,1 g 4%
Saturated fat L 0,5 g 3%
Sodium L 400 mg 17%
Total carbohydrates L 47 g 17%
Dietary fiber L 3,4 g 12%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 8,7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 75%Fat: 11%260kcal / 100 g
  • Protein 14%
  • Carbohydrates 75%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gbelow the median for comidas y platos (median 9,3 g)
  • Fiber3,4 gabove the median for comidas y platos (median 2,8 g)
  • Sugars4 gin the lowest quarter of comidas y platos (median 6,5 g)
  • Fat3,1 gin the lowest quarter of comidas y platos (median 5 g)
  • Saturated fat0,5 gin the lowest quarter of comidas y platos (median 0,8 g)
  • Sodium400 mgin the lowest quarter of comidas y platos (median 446 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fazer
Barcode
7314871996007
Label serving
70 g
Category
Hamburger buns
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Vetemjöl_, vatten, surdeg av _fullkornsrågmöl_ 11%, skållat _fullkornsrågmjöl_ 6%, jäst, kallpressad rapsolja, sirap, _vetegluten_, havssalt, malt av _korn_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraAceite violado (canla)Salt

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FoodCaloriesProteinCarbsFat
Kroger Whole Wheat Hamburger Buns Kroger 260 12 g 50 g 3 g
Panecillos para Maxi Hamburguesa con sésamo Auchan 260 9,7 g 46 g 3,3 g
Maxi hamburguesas Aro 260 9,7 g 46 g 3,3 g
Rob&Lissy Protein Mega Burger Coop 260 17 g 31 g 6,3 g
Maxiburguer con sésamo El Corte Inglés 260 9,7 g 46 g 3,3 g
8 Bistrot Burger Nature Jaus 260 9 g 50 g 2 g
Maxi burger con sésamo El Corte Inglés 260 9,7 g 46 g 3,3 g
White Hamburger Buns Sara Lee 260 10 g 52 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Surdeg?

100 g of Surdeg has 260 kcal. Serving, 70 g (70 g): about 182 kcal.

How much protein is in Surdeg?

Surdeg contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 6,1 g in serving, 70 g (70 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 9,3 g).

How many carbs are in Surdeg?

Surdeg has 47 g of total carbohydrates per 100 g, including 3,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Surdeg?

Surdeg contains 3,1 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Surdeg?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7314871996007. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.