Supper blond almond
Packaged product Dulces y postres FREY
Supper blond almond contains 573 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 573 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 45 g | |
| Added sugars L | 11,9 g | 24% |
| Protein L | 9,2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for dulces y postres (median 8,8 g)
- Fiber3 gbelow the median for dulces y postres (median 3,1 g)
- Sugars45 gabove the median for dulces y postres (median 42,1 g)
- Fat38 gabove the median for dulces y postres (median 36 g)
- Saturated fat16 gbelow the median for dulces y postres (median 17 g)
- Sodium80 mgabove the median for dulces y postres (median 61 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FREY
- Barcode
- 7616500654020
- Quantity
- 180 g
- Label serving
- 1 serving (100 g)
- Category
- Chocolates con almendras
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole almonds, chipped and ground 27%, sugar, cocoa butter, caramel sugar 4.0%, whey powder, emulsifier: soy lecithin, flavorings, caramel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmendraAzúcarManteca de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vantastic Almond Candy Bar Vantastic foods | 573 | 8,3 g | 47 g | 38 g |
| Almonds Chocolate Block Choceur | 574 | 10,1 g | 50,1 g | 37,3 g |
| Rahm Mandel Château | 574 | 10,7 g | 40,5 g | 40,1 g |
| Tablette de chocolat au lait et amandes entières U | 571 | 12,4 g | 40,9 g | 38,8 g |
| Cioccolato mandorle e sale Mascao | 571 | 9,3 g | 44 g | 39 g |
| Chocolat Création Feinherb Mandel Moser Roth | 571 | 11 g | 38 g | 40 g |
| Merci Schokolade Storck | 570 | 9,8 g | 47 g | 37,4 g |
| Hello Vegan Roasted Salty Almonds Haferdrink Lindt | 570 | 5,7 g | 54 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supper blond almond?
100 g of Supper blond almond has 573 kcal. Serving, 1 serving, 100 g (100 g): about 573 kcal.
How much protein is in Supper blond almond?
Supper blond almond contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 9,2 g in serving, 1 serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8,8 g).
How many carbs are in Supper blond almond?
Supper blond almond has 50 g of total carbohydrates per 100 g, including 3 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supper blond almond?
Supper blond almond contains 38 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Supper blond almond?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500654020. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.