Supper blond almond
Packaged product Sweets og Desserter FREY
Supper blond almond contains 573 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 573 kcal.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 45 g | |
| Added sugars L | 11,9 g | 24 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for sweets og desserter (median 8,8 g)
- Fiber3 gbelow the median for sweets og desserter (median 3,1 g)
- Sugars45 gabove the median for sweets og desserter (median 42,1 g)
- Fat38 gabove the median for sweets og desserter (median 36 g)
- Saturated fat16 gbelow the median for sweets og desserter (median 17 g)
- Sodium80 mgabove the median for sweets og desserter (median 61 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FREY
- Barcode
- 7616500654020
- Quantity
- 180 g
- Label serving
- 1 serving (100 g)
- Category
- Chokolade med mandler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole almonds, chipped and ground 27%, sugar, cocoa butter, caramel sugar 4.0%, whey powder, emulsifier: soy lecithin, flavorings, caramel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vantastic Almond Candy Bar Vantastic foods | 573 | 8,3 g | 47 g | 38 g |
| Almonds Chocolate Block Choceur | 574 | 10,1 g | 50,1 g | 37,3 g |
| Rahm Mandel Château | 574 | 10,7 g | 40,5 g | 40,1 g |
| Tablette de chocolat au lait et amandes entières U | 571 | 12,4 g | 40,9 g | 38,8 g |
| Cioccolato mandorle e sale Mascao | 571 | 9,3 g | 44 g | 39 g |
| Chocolat Création Feinherb Mandel Moser Roth | 571 | 11 g | 38 g | 40 g |
| Merci Schokolade Storck | 570 | 9,8 g | 47 g | 37,4 g |
| Hello Vegan Roasted Salty Almonds Haferdrink Lindt | 570 | 5,7 g | 54 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supper blond almond?
100 g of Supper blond almond has 573 kcal. Serving, 1 serving, 100 g (100 g): about 573 kcal.
How much protein is in Supper blond almond?
Supper blond almond contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,2 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,8 g).
How many carbs are in Supper blond almond?
Supper blond almond has 50 g of total carbohydrates per 100 g, including 3 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supper blond almond?
Supper blond almond contains 38 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Supper blond almond?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500654020. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.