SUPER SEEDED Bread

Packaged product Pan y productos horneados Marks & Spencers

SUPER SEEDED Bread contains 297 kcal per 100 g. A serving, 1 slice, 34 g (34 g) provides about 101 kcal.

Roughly 54% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 259 kcal per 100 g across 1.472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

SUPER SEEDED Bread by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
12 gprotein
38,6 gcarbohydrates
9,5 gfat
101kcal in serving, 1 slice, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 9,5 g 12%
Saturated fat L 1,4 g 7%
Sodium L 292 mg 13%
Total carbohydrates L 38,6 g 14%
Dietary fiber L 4,6 g 16%
Total sugars L 4 g
Added sugars L 1,4 g 3%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 54%Fat: 30%297kcal / 100 g
  • Protein 17%
  • Carbohydrates 54%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of pan y productos horneados (median 8,9 g)
  • Fiber4,6 gabove the median for pan y productos horneados (median 3,7 g)
  • Sugars4 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat9,5 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat1,4 gin the top quarter of pan y productos horneados (median 0,6 g)
  • Sodium292 mgin the lowest quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00724159
Quantity
400g
Label serving
1 slice (34 g)
Category
Panes cortados
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour (contains Gluten), Water, Mixed Seeds (19%) (Sunflower Seeds, Millet, Golden Linseed, Brown Linseed, Poppy Seeds, Pumpkin Seeds), Dried Wheat Gluten, Yeast (Yeast Vitamin D Yeast) Dried Fermented Wheatflour (contains Gluten), Salt , Brown Sugar, Malted Barley Flour (contains Gluten), Palm Oil, Fractionated Palm Oil, Soya Flour, Rapeseed Oil, Caramelised Sugar Syrup, Flour Treatment Agent: Ascorbic Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSaltAzúcarAceite de palmaAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SUPER SEEDED Bread?

100 g of SUPER SEEDED Bread has 297 kcal. Serving, 1 slice, 34 g (34 g): about 101 kcal.

Is SUPER SEEDED Bread high in protein?

SUPER SEEDED Bread contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 4,1 g in serving, 1 slice, 34 g (34 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).

How many carbs are in SUPER SEEDED Bread?

SUPER SEEDED Bread has 38,6 g of total carbohydrates per 100 g, including 4,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SUPER SEEDED Bread?

SUPER SEEDED Bread contains 9,5 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in SUPER SEEDED Bread?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00724159. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.