Super noodles

Packaged product Grainas y Pasta Batchelors

Super noodles contains 133 kcal per 100 g. A serving, 75 g (75 g) provides about 100 kcal.

Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (143 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Super noodles by Batchelors, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
2,5 gprotein
17,7 gcarbohydrates
5,6 gfat
100kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 5,6 g 7%
Saturated fat L 2,8 g 14%
Sodium L 252 mg 11%
Total carbohydrates L 17,7 g 6%
Dietary fiber L 0,9 g 3%
Total sugars L 1,4 g
Added sugars L 1,7 g 3%
Protein L 2,5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 38%133kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of grainas y pasta (median 3,4 g)
  • Fiber0,9 gbelow the median for grainas y pasta (median 1,3 g)
  • Sugars1,4 gin the lowest quarter of grainas y pasta (median 2,5 g)
  • Fat5,6 gabove the median for grainas y pasta (median 4,7 g)
  • Saturated fat2,8 gin the top quarter of grainas y pasta (median 0,6 g)
  • Sodium252 mgbelow the median for grainas y pasta (median 266 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batchelors
Barcode
5000354921230
Quantity
75 g
Label serving
75 g
Category
Fideos de patas
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles (80%) (Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators (Potassium Lactate, Citric Acid), Salt, Flavour Enhancer (Monosodium Glutamate), Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract), Stabiliser (Potassium Carbonate), Flour Treatment Agent (Sodium Carbonate)), Maltodextrin, Wheat Flour, Maize Starch, Dried Glucose Syrup, Dried Peas (1%), Salt, Dried Sweetcorn (1%), Flavour Enhancers (Monosodium Glutamate, Disodium 5-ribonucleotides), Flavourings, Onion Powder, Garlic Powder, Potassium Chloride, Thickener (Guar Gum), Yeast Extract, Ground Turmeric, Acids (Malic Acid, Lactic Acid), Parsley, Black Pepper Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAceite de palmaHarina de trigoJarabe de glucosaAjoCebollaLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super noodles?

100 g of Super noodles has 133 kcal. Serving, 75 g (75 g): about 100 kcal.

How much protein is in Super noodles?

Super noodles contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1,9 g in serving, 75 g (75 g). About 8% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 3,4 g).

How many carbs are in Super noodles?

Super noodles has 17,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super noodles?

Super noodles contains 5,6 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

How much sodium is in Super noodles?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354921230. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.