Sugo Al Basilico
Packaged product Sopas y salsas RUMMO
Sugo Al Basilico contains 67 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 67 kcal.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 53 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5,4 g | 2% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 5 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of sopas y salsas (median 1,5 g)
- Fiber0,8 gin the lowest quarter of sopas y salsas (median 1,5 g)
- Sugars5 gabove the median for sopas y salsas (median 4,9 g)
- Fat4,4 gin the top quarter of sopas y salsas (median 2,1 g)
- Saturated fat0,5 gin the top quarter of sopas y salsas (median 0,3 g)
- Sodium400 mgabove the median for sopas y salsas (median 356 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RUMMO
- Barcode
- 8008343299671
- Quantity
- 340g
- Label serving
- 1 serving (100 g)
- Category
- Salsas de tomate con albahaca
- Packaging
- Glass,Lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates 83,10%, légumes en quantités variables (carottes, oignons, céleri), huile de tournesol, basilic Genovese AOP 2%, sucre, sel, jus de citron concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de girasolAzúcarSaltCebolla
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico Rummo | 67 | 1,1 g | 5,4 g | 4,4 g |
| Sun-Ripened Tomato & Chilli Pasta Sauce Dolmio | 67 | 1,3 g | 6,1 g | 2 g |
| Sauce tomates basilic bio Casino | 68 | 1,5 g | 6,3 g | 3,4 g |
| Basilico Pasta Sauce Filipp Beria | 66 | 1,2 g | 4,7 g | 4,5 g |
| Albahaca y orégano Hacendado | 69 | 1,2 g | 8,9 g | 3 g |
| Sizilianische Kirschtomaten-Sauce Basilikum Cucina | 65 | 1,2 g | 6,7 g | 1,2 g |
| Sauce tomate au basilic Carrefour | 65 | 1,5 g | 6,4 g | 3,2 g |
| Cherry tomato basil sauce Waitrose | 65 | 1,5 g | 6,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Al Basilico?
100 g of Sugo Al Basilico has 67 kcal. Serving, 1 serving, 100 g (100 g): about 67 kcal.
How much protein is in Sugo Al Basilico?
Sugo Al Basilico contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,1 g in serving, 1 serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sugo Al Basilico?
Sugo Al Basilico has 5,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Al Basilico?
Sugo Al Basilico contains 4,4 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Sugo Al Basilico?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de noviembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008343299671. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de noviembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Source description: "SUGO AL BASILICO". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.