Sugo Al Basilico
Packaged product Suppen und Saucen RUMMO
Sugo Al Basilico contains 67 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 67 kcal.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 55 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Fiber0,8 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Fat4,4 gin the top quarter of Suppen und Saucen (median 2,3 g)
- Saturated fat0,5 gin the top quarter of Suppen und Saucen (median 0,24 g)
- Sodium400 mgabove the median for Suppen und Saucen (median 356 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RUMMO
- Barcode
- 8008343299671
- Quantity
- 340g
- Label serving
- 1 serving (100 g)
- Category
- Tomatensoßen mit Basilikum
- Packaging
- Glass,Lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates 83,10%, légumes en quantités variables (carottes, oignons, céleri), huile de tournesol, basilic Genovese AOP 2%, sucre, sel, jus de citron concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölZuckerSalzZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico Rummo | 67 | 1,1 g | 5,4 g | 4,4 g |
| Sun-Ripened Tomato & Chilli Pasta Sauce Dolmio | 67 | 1,3 g | 6,1 g | 2 g |
| Sauce tomates basilic bio Casino | 68 | 1,5 g | 6,3 g | 3,4 g |
| Basilico Pasta Sauce Filipp Beria | 66 | 1,2 g | 4,7 g | 4,5 g |
| Albahaca y orégano Hacendado | 69 | 1,2 g | 8,9 g | 3 g |
| Cherry tomato basil sauce Waitrose | 65 | 1,5 g | 6,5 g | 3,3 g |
| Sizilianische Kirschtomaten-Sauce Basilikum Cucina | 65 | 1,2 g | 6,7 g | 1,2 g |
| Sauce tomate au basilic Carrefour | 65 | 1,5 g | 6,4 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Al Basilico?
100 g of Sugo Al Basilico has 67 kcal. Serving, 1 serving, 100 g (100 g): about 67 kcal.
How much protein is in Sugo Al Basilico?
Sugo Al Basilico contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in Serving, 1 serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,6 g).
How many carbs are in Sugo Al Basilico?
Sugo Al Basilico has 5,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Al Basilico?
Sugo Al Basilico contains 4,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Sugo Al Basilico?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. November 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008343299671. License: ODbL 1.0 (Open Food Facts). Source record dated 1. November 2026. Imported 7. November 2026.
Last updated: . Source description: "SUGO AL BASILICO". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.