Sublim
Packaged product Dulces y postres Cailler
Sublim contains 536 kcal per 100 g. A serving, 24 g (24 g) provides about 129 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 34,5 g | 44% |
| Saturated fat L | 18,9 g | 94% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 48,7 g | 18% |
| Dietary fiber L | 5,1 g | 18% |
| Total sugars L | 45,2 g | |
| Added sugars L | 37 g | 74% |
| Protein L | 5,7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for dulces y postres (median 5,6 g)
- Fiber5,1 gin the top quarter of dulces y postres (median 2,5 g)
- Sugars45,2 gbelow the median for dulces y postres (median 47 g)
- Fat34,5 gabove the median for dulces y postres (median 34 g)
- Saturated fat18,9 gabove the median for dulces y postres (median 17 g)
- Sodium80 mgabove the median for dulces y postres (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, pâte de cacao, beurre de cacao, lait entier condensé sucré, sirop de glucose-fructose, lait entier en poudre, amandes, matière grasse de lait anhydre, humectant (sorbitol), graisse de noix de coco, noisettes, sirop de sucre inverti, huile de tornesol, cacao, petit-lait en poudre partiellement déminéralisé, arôme, farine de blé, émulsifiants (lecithine de tournesol, mono - et diglycérides d'acides gras), sel, agent d'enrobage (gomme arabique), sucre caramelisé, stabilisant (invertase), extrait de vanille. Peut contenir d'autres fruits à coque et œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoMilkAlmendraHazelnutHarina de trigoSaltAceite de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons de chocolat Vanden Bulcke | 536 | 4,9 g | 56 g | 32 g |
| Valdélice Valdélice | 536 | 5 g | 56,9 g | 32 g |
| Grand praliné marc de champagne Aldi | 536 | 4,6 g | 45,9 g | 34,1 g |
| Chocolate Boules Hema | 536 | 6,1 g | 56,8 g | 31,2 g |
| Eyeballs Hema | 536 | 4 g | 63,2 g | 29,4 g |
| Mini Pralinés Lindt | 536 | 7,3 g | 53 g | 32 g |
| Cœurs du sud ouest Maison Guinguet | 536 | 7 g | 45 g | 36 g |
| Grand Praliné Moser Roth | 536 | 4,6 g | 46 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sublim?
100 g of Sublim has 536 kcal. Serving, 24 g (24 g): about 129 kcal.
How much protein is in Sublim?
Sublim contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, 24 g (24 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Sublim?
Sublim has 48,7 g of total carbohydrates per 100 g, including 5,1 g of fiber and 45,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sublim?
Sublim contains 34,5 g of fat per 100 g, of which 18,9 g is saturated (94% of the Daily Value).
How much sodium is in Sublim?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033623905. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.