Studentenkoek

Packaged product Dulces y postres Sondey

Studentenkoek contains 412 kcal per 100 g. A serving, 38.8 g (38,8 g) provides about 160 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentenkoek by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
7,4 gprotein
75,6 gcarbohydrates
8,8 gfat
160kcal in serving, 38.8 g (38,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 8,8 g 11%
Saturated fat L 4,4 g 22%
Sodium L 320 mg 14%
Total carbohydrates L 75,6 g 27%
Dietary fiber not reported
Total sugars L 22,1 g
Added sugars L 22,1 g 44%
Protein L 7,4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 74%Fat: 19%412kcal / 100 g
  • Protein 7%
  • Carbohydrates 74%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for dulces y postres (median 6,9 g)
  • Sugars22,1 gbelow the median for dulces y postres (median 24,1 g)
  • Fat8,8 gin the lowest quarter of dulces y postres (median 16 g)
  • Saturated fat4,4 gbelow the median for dulces y postres (median 6 g)
  • Sodium320 mgabove the median for dulces y postres (median 270 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
20434021
Quantity
350 g
Label serving
38.8 g
Category
Galletas secas
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, sucre, huiles végétales, dextrose, poudres à lever. carbonate acide d'ammonium, carbonate acide de sodium; lait entier en poudre, sel, arôme. Peut contenir des traces d'oeuf, de soja, de fruits à coque, d'arachides et de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Novellini Dolciando 412 7,2 g 75 g 12 g
croustillants orange chocolat pèlerin des saveurs 412 5,7 g 54 g 18 g
Cereal semillas de trigo partido Granix 413 10 g 73,3 g 11,7 g
Biscotti petit Vivi bene senza zuccheri aggiunti Selex Selex 411 8,4 g 75 g 12 g
Farm - miel-pommes Blévita 411 11 g 66 g 10 g
Special digestive blé complet bifa 413 11 g 67,9 g 10,9 g
Energelli S2 SZ SZ 414 5,6 g 65,4 g 16,9 g
Biscuits raisins, graines de courge, sésame Casino 414 12 g 64 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studentenkoek?

100 g of Studentenkoek has 412 kcal. Serving, 38.8 g (38,8 g): about 160 kcal.

How much protein is in Studentenkoek?

Studentenkoek contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 2,9 g in serving, 38.8 g (38,8 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,9 g).

How many carbs are in Studentenkoek?

Studentenkoek has 75,6 g of total carbohydrates per 100 g, including 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenkoek?

Studentenkoek contains 8,8 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).

How much sodium is in Studentenkoek?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20434021. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.