Studentenfutter

Packaged product Nueces y semillas Maryland

Studentenfutter contains 479 kcal per 100 g. A serving, 300 g (300 g) provides about 1.437 kcal.

Roughly 52% of its calories come from fat, with 34% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (484 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentenfutter by Maryland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
16 gprotein
40 gcarbohydrates
27 gfat
1.437kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 27 g 35%
Saturated fat L 3,8 g 19%
Sodium L 12 mg 0,5%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 35 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 34%Fat: 52%479kcal / 100 g
  • Protein 14%
  • Carbohydrates 34%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of nueces y semillas (median 12 g)
  • Sugars35 gabove the median for nueces y semillas (median 32 g)
  • Fat27 gbelow the median for nueces y semillas (median 28,4 g)
  • Saturated fat3,8 gbelow the median for nueces y semillas (median 3,8 g)
  • Sodium12 mgbelow the median for nueces y semillas (median 17,9 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maryland
Barcode
4008088244084
Quantity
300g
Label serving
300 g
Category
Nueces mixtas y frutos secos
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46% grapes (dried), 30% peanut kernels (roasted), 24% nuts (in variable weights): cashews , almonds , almonds (blanched), sunflower oil, cottonseed oil,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAlmendraAceite de girasol

Similar products

FoodCaloriesProteinCarbsFat
Energy mix Sunny bites 479 12,6 g 39 g 28 g
Mélange Plaisir Paquito 480 11,2 g 44,4 g 27,4 g
Mélange gourmand Paquito 480 12,3 g 41,8 g 27,7 g
Trail Mix GOURMET D 480 14 g 42 g 28 g
Studentenfutter mit Cranberries Clarkys 480 14,1 g 36,7 g 29,4 g
Mélange craquant Yoonuts 478 14 g 41 g 27 g
Nuss-Frucht-Mix mit Cranberries Alesto 478 15,5 g 36,9 g 27,5 g
Croq' Fitness Seederger 478 12 g 44 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studentenfutter?

100 g of Studentenfutter has 479 kcal. Serving, 300 g (300 g): about 1.437 kcal.

Is Studentenfutter high in protein?

Studentenfutter contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 48 g in serving, 300 g (300 g). About 14% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 12 g).

How many carbs are in Studentenfutter?

Studentenfutter has 40 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenfutter?

Studentenfutter contains 27 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

How much sodium is in Studentenfutter?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008088244084. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.