Stroopkoeken

Packaged product Dulces y postres Sondey

Stroopkoeken contains 483 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stroopkoeken by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
4,6 gprotein
69,5 gcarbohydrates
20,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 483 kcal
Total fat L 20,2 g 26%
Saturated fat L 13,3 g 67%
Sodium L 160 mg 7%
Total carbohydrates L 69,5 g 25%
Dietary fiber not reported
Total sugars L 35,6 g
Protein L 4,6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 38%483kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of dulces y postres (median 6,4 g)
  • Sugars35,6 gin the top quarter of dulces y postres (median 27 g)
  • Fat20,2 gabove the median for dulces y postres (median 19 g)
  • Saturated fat13,3 gin the top quarter of dulces y postres (median 7,6 g)
  • Sodium160 mgbelow the median for dulces y postres (median 250 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
20113469
Quantity
340 g, 10 stuks
Category
Bizcochos
Packaging
nl:plastic-zakje
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, roomboter 22% (_melk_), glucose-fructosestroop 15%, scharrel_ei_, emulgaor (lecithinen (_soja_)), stabilisatoren (sorbitolen, glycerol), rijsmiddelen (natriumcarbonaten, ammoniumcarbonaten), kleurstof (carotenen), zout, Bourbon vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarButterEggSalt

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FoodCaloriesProteinCarbsFat
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Galletas DarVida Cereales Gullón 483 8,5 g 65 g 20 g
Yayitas de chocolate Lu 483 6,7 g 68 g 20 g
pan di stelle Barilla 483 7,5 g 65 g 20,5 g
Mignon Kambly 483 6,6 g 68 g 20 g
Start saïda 483 5,6 g 74,2 g 17,3 g
Direktive Biscuits McVitie's 483 6,9 g 62,7 g 21,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stroopkoeken?

100 g of Stroopkoeken has 483 kcal.

How much protein is in Stroopkoeken?

Stroopkoeken contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Stroopkoeken?

Stroopkoeken has 69,5 g of total carbohydrates per 100 g, including 35,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stroopkoeken?

Stroopkoeken contains 20,2 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).

How much sodium is in Stroopkoeken?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20113469. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.