Stroopkoeken
Packaged product Dulces y postres JUMBO
Stroopkoeken contains 482 kcal per 100 g. A serving, 37.5 g (37,5 g) provides about 181 kcal.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 36 g | |
| Added sugars L | 37,3 g | 75% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for dulces y postres (median 6,4 g)
- Fiber1,5 gbelow the median for dulces y postres (median 3 g)
- Sugars36 gin the top quarter of dulces y postres (median 27 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium252 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, butter 22% (milk), sugar, syrup 17.5% (glucose-fructose syrup, invert sugar syrup, sugar syrup), humectant e422, natural flavourings, soy flour, raising agents: e450 and e500, emulsifiers: lecithins (sunflower, soya), salt, bourbon vanilla, colour: carotenes, cinnamon, acidifier: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAzúcarSaltCinnamon
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croquants de Bretagne Jacques Menou | 482 | 9 g | 65,1 g | 20,4 g |
| Qaada Biscuit sésames B'S | 482 | 8,1 g | 61,5 g | 20,5 g |
| Fattincasa Di Leo | 482 | 8,8 g | 71,4 g | 16,5 g |
| Frolletti Laurieri | 482 | 7 g | 67 g | 20 g |
| Crazy Cookie Frichti Everyday | 482 | 6,1 g | 58 g | 24 g |
| Frollini con Panna fresca Decò | 482 | 6,5 g | 68 g | 20 g |
| María Oro Cuétara | 482 | 6,4 g | 68 g | 20 g |
| Faville Delser | 482 | 7,2 g | 68 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stroopkoeken?
100 g of Stroopkoeken has 482 kcal. Serving, 37.5 g (37,5 g): about 181 kcal.
How much protein is in Stroopkoeken?
Stroopkoeken contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1,9 g in serving, 37.5 g (37,5 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).
How many carbs are in Stroopkoeken?
Stroopkoeken has 72 g of total carbohydrates per 100 g, including 1,5 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stroopkoeken?
Stroopkoeken contains 19 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Stroopkoeken?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452381364. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.