Stroopkoeken
Packaged product Sweets og Desserter JUMBO
Stroopkoeken contains 482 kcal per 100 g. A serving, 37.5 g (37,5 g) provides about 181 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 36 g | |
| Added sugars L | 37,3 g | 75 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 3 g)
- Sugars36 gin the top quarter of sweets og desserter (median 27 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium252 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452381364
- Quantity
- 375 g ℮
- Label serving
- 37.5 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- nl:folie-bij-plastic-afval,nl:overig-bij-restafval
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, butter 22% (milk), sugar, syrup 17.5% (glucose-fructose syrup, invert sugar syrup, sugar syrup), humectant e422, natural flavourings, soy flour, raising agents: e450 and e500, emulsifiers: lecithins (sunflower, soya), salt, bourbon vanilla, colour: carotenes, cinnamon, acidifier: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cadbury Oreo coco creme Oreo | 482 | 5,3 g | 71,2 g | 19,7 g |
| Croquants de Bretagne Jacques Menou | 482 | 9 g | 65,1 g | 20,4 g |
| Qaada Biscuit sésames B'S | 482 | 8,1 g | 61,5 g | 20,5 g |
| Fattincasa Di Leo | 482 | 8,8 g | 71,4 g | 16,5 g |
| Halo Nutini | 482 | 5,8 g | 72 g | 20 g |
| María Oro Cuétara | 482 | 6,4 g | 68 g | 20 g |
| Faville Delser | 482 | 7,2 g | 68 g | 20 g |
| Frollini Primia | 482 | 6,4 g | 68 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stroopkoeken?
100 g of Stroopkoeken has 482 kcal. Serving, 37.5 g (37,5 g): about 181 kcal.
How much protein is in Stroopkoeken?
Stroopkoeken contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,9 g in serving, 37.5 g (37,5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Stroopkoeken?
Stroopkoeken has 72 g of total carbohydrates per 100 g, including 1,5 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stroopkoeken?
Stroopkoeken contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Stroopkoeken?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452381364. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.