Stremel-Lachs

Packaged product Pesca y mariscos Almare Seafood

Stremel-Lachs contains 233 kcal per 100 g. A serving, 125 g (125 g) provides about 291 kcal.

Roughly 63% of its calories come from fat, with 37% from protein and 0,9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 192 kcal per 100 g across 2.225 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stremel-Lachs by Almare Seafood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
21 gprotein
0,5 gcarbohydrates
16 gfat
291kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 16 g 21%
Saturated fat L 2,5 g 13%
Sodium not reported
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 0,9%Fat: 63%233kcal / 100 g
  • Protein 37%
  • Carbohydrates 0,9%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of pesca y mariscos (median 22 g)
  • Fat16 gin the top quarter of pesca y mariscos (median 11 g)
  • Saturated fat2,5 gin the top quarter of pesca y mariscos (median 2 g)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Almare Seafood
Barcode
4099200041346
Quantity
125 g
Label serving
125 g
Category
Salmones ahumados
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lachs (Salmo salar aus Aquakultur in Norwegen), Speisesalz, schwarzer Pfeffer (1,3 %), Rauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Echter Stremel-Lachs Almare 233 21 g 0,5 g 16 g
Lomos de salmon ahumado en aceite Benfumat 233 23 g 1,5 g 15 g
Salmón Ahumado Corte Especial Sashimi Ahumados Dominguez 233 22,7 g 0 g 15,6 g
Smoked salmon canapes Tesco 233 13,3 g 2,8 g 18,5 g
Do NOT add English if Barcode is sold only in German-speaking countries, and stop deleting correct Brands municorn-moron! Almare 233 21,4 g 0 g 16,4 g
Maple and Thyme Smoked Salmon By Sainsbury's 234 24,8 g 2,7 g 13,7 g
Lightly Smoked Scottish Fillets Asda Exceptional 232 23 g 0,5 g 15 g
Scottish salmon fillets Deluxe 232 22 g 0,6 g 15,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stremel-Lachs?

100 g of Stremel-Lachs has 233 kcal. Serving, 125 g (125 g): about 291 kcal.

Is Stremel-Lachs high in protein?

Stremel-Lachs contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 26,3 g in serving, 125 g (125 g). About 37% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 22 g).

How many carbs are in Stremel-Lachs?

Stremel-Lachs has 0,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stremel-Lachs?

Stremel-Lachs contains 16 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200041346. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.