Streaky rashers

Packaged product Carne Lidl

Streaky rashers contains 230 kcal per 100 g. A serving, 40 g (40 g) provides about 92 kcal.

Roughly 70% of its calories come from fat, with 30% from protein and 0,2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Streaky rashers by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
17 gprotein
0,1 gcarbohydrates
18 gfat
92kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 18 g 23%
Saturated fat L 4,6 g 23%
Sodium L 1.080 mg 47%
Total carbohydrates L 0,1 g 0%
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0,05 g 0,1%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 0,2%Fat: 70%230kcal / 100 g
  • Protein 30%
  • Carbohydrates 0,2%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for carne (median 18 g)
  • Sugars0,1 gbelow the median for carne (median 0,5 g)
  • Fat18 gbelow the median for carne (median 24,6 g)
  • Saturated fat4,6 gin the lowest quarter of carne (median 9 g)
  • Sodium1.080 mgabove the median for carne (median 1.054 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20168056
Label serving
40 g
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

98% Irish Pork, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Bacon pieces Premier 230 18 g 0,5 g 17,7 g
Grillbacon Oravais 230 18 g 0 g 17 g
bacon Primo 229 14,5 g 1,1 g 17,3 g
Bacon cocido y ahumado superSol 229 18 g 1 g 17 g
Smoked back bacon Simon Howie 228 18,9 g 0,5 g 16,6 g
Bacon Extra Porminho 228 17 g 1,7 g 17 g
Bacon Ahumado Natural Tronco Bretan 228 18 g 0,72 g 17 g
Thick Cut Applewood Smoked Uncured Bacon North Country Smokehouse 233 13,3 g 0 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Streaky rashers?

100 g of Streaky rashers has 230 kcal. Serving, 40 g (40 g): about 92 kcal.

Is Streaky rashers high in protein?

Streaky rashers contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 6,8 g in serving, 40 g (40 g). About 30% of its calories come from protein. Compared with other carne, that is below the median (median 18 g).

How many carbs are in Streaky rashers?

Streaky rashers has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Streaky rashers?

Streaky rashers contains 18 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

How much sodium is in Streaky rashers?

100 g contains 1.080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20168056. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.