Streaky rashers

Packaged product Meat Lidl

Streaky rashers contains 230 kcal per 100 g. A serving, 40 g (40 g) provides about 92 kcal.

Roughly 70% of its calories come from fat, with 30% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Streaky rashers by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
17 gprotein
0.1 gcarbohydrates
18 gfat
92kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 18 g 23%
Saturated fat L 4.6 g 23%
Sodium L 1,080 mg 47%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0.05 g 0.1%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 0.2%Fat: 70%230kcal / 100 g
  • Protein 30%
  • Carbohydrates 0.2%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for meat (median 18 g)
  • Sugars0.1 gbelow the median for meat (median 0.5 g)
  • Fat18 gbelow the median for meat (median 24.6 g)
  • Saturated fat4.6 gin the lowest quarter of meat (median 9 g)
  • Sodium1,080 mgabove the median for meat (median 1,054 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20168056
Label serving
40 g
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

98% Irish Pork, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Smoked back bacon Simon Howie 228 18.9 g 0.5 g 16.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Streaky rashers?

100 g of Streaky rashers has 230 kcal. Serving, 40 g (40 g): about 92 kcal.

Is Streaky rashers high in protein?

Streaky rashers contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 6.8 g in serving, 40 g (40 g). About 30% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Streaky rashers?

Streaky rashers has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Streaky rashers?

Streaky rashers contains 18 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Streaky rashers?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20168056. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.