Streaky Bacon

Packaged product Carne OAKHURST

Streaky Bacon contains 261 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 261 kcal.

Roughly 77% of its calories come from fat, with 22% from protein and 0,6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Streaky Bacon by OAKHURST, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
14,4 gprotein
0,4 gcarbohydrates
22,5 gfat
261kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 22,5 g 29%
Saturated fat L 8,4 g 42%
Sodium L 673 mg 29%
Total carbohydrates L 0,4 g 0,1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14,4 g 29%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 0,6%Fat: 77%261kcal / 100 g
  • Protein 22%
  • Carbohydrates 0,6%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein14,4 gbelow the median for carne (median 17,6 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat22,5 gin the top quarter of carne (median 8,6 g)
  • Saturated fat8,4 gin the top quarter of carne (median 3,1 g)
  • Sodium673 mgabove the median for carne (median 380 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
OAKHURST
Barcode
4088600074108
Quantity
300 g
Label serving
1 Portion (100 g)
Category
Carne

Ingredients

PORK BELLY (Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Putaium Nitrate USE BY: See front of pack STORAGE: Keep refrigerated below SC at the bottom of the fridge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Meat Tortellini Pastos’s 261 14,6 g 28,3 g 9,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Streaky Bacon?

100 g of Streaky Bacon has 261 kcal. Serving, 1 portion, 100 g (100 g): about 261 kcal.

Is Streaky Bacon high in protein?

Streaky Bacon contains 14,4 g of protein per 100 g (29% of the 50 g Daily Value), or 14,4 g in serving, 1 portion, 100 g (100 g). About 22% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).

How many carbs are in Streaky Bacon?

Streaky Bacon has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Streaky Bacon?

Streaky Bacon contains 22,5 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

How much sodium is in Streaky Bacon?

100 g contains 673 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600074108. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Source description: "STREAKY BACON". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.