Strawberry splits
Packaged product Dulces y postres Tesco
Strawberry splits contains 135 kcal per 100 g. A serving, 65 g (65 g) provides about 88 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 6,1 g | 8% |
| Saturated fat L | 5,5 g | 28% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 18,7 g | 7% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 15,4 g | |
| Added sugars L | 17,7 g | 35% |
| Protein L | 0,7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of dulces y postres (median 3,4 g)
- Fiber1,4 gin the top quarter of dulces y postres (median 0,7 g)
- Sugars15,4 gin the lowest quarter of dulces y postres (median 23 g)
- Fat6,1 gin the lowest quarter of dulces y postres (median 11 g)
- Saturated fat5,5 gbelow the median for dulces y postres (median 7,4 g)
- Sodium52 mgbelow the median for dulces y postres (median 60 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753934873
- Quantity
- 6 x 70 ml
- Label serving
- 65 g
- Category
- Cremas de hielo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Strawberry Purée 8%, Coconut Oil, Glucose Syrup, Lupin Protein Isolate, Strawberry Juice from Concentrate 2%, Maltodextrin, Dextrose, Inulin, Acidity Regulators (Citric Acid, Calcium Carbonate), Stabilisers (Guar Gum, Locust Bean Gum, Pectin), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavourings, Salt, Beetroot Juice Concentrate, Colours (Beetroot Red, Beta-Carotene), Vanilla Pod Powder, Safflower Concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de cocoJarabe de glucosaSalt
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|---|---|---|---|---|
| caribic Denner | 135 | 1,2 g | 22 g | 4,5 g |
| Smarties Pop Up Nestlé | 135 | 1,6 g | 19,6 g | 5,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry splits?
100 g of Strawberry splits has 135 kcal. Serving, 65 g (65 g): about 88 kcal.
How much protein is in Strawberry splits?
Strawberry splits contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,46 g in serving, 65 g (65 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).
How many carbs are in Strawberry splits?
Strawberry splits has 18,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry splits?
Strawberry splits contains 6,1 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).
How much sodium is in Strawberry splits?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753934873. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.