Strawberry splits

Packaged product Sweets og Desserter Tesco

Strawberry splits contains 135 kcal per 100 g. A serving, 65 g (65 g) provides about 88 kcal.

Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry splits by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
0,7 gprotein
18,7 gcarbohydrates
6,1 gfat
88kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 6,1 g 8 %
Saturated fat L 5,5 g 28 %
Sodium L 52 mg 2 %
Total carbohydrates L 18,7 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 15,4 g
Added sugars L 17,7 g 35 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 56 %Fat: 41 %135kcal / 100 g
  • Protein 2 %
  • Carbohydrates 56 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Fiber1,4 gin the top quarter of sweets og desserter (median 0,69 g)
  • Sugars15,4 gin the lowest quarter of sweets og desserter (median 22,9 g)
  • Fat6,1 gin the lowest quarter of sweets og desserter (median 11 g)
  • Saturated fat5,5 gbelow the median for sweets og desserter (median 7,4 g)
  • Sodium52 mgbelow the median for sweets og desserter (median 62,5 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057753934873
Quantity
6 x 70 ml
Label serving
65 g
Category
Iscremer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Strawberry Purée 8%, Coconut Oil, Glucose Syrup, Lupin Protein Isolate, Strawberry Juice from Concentrate 2%, Maltodextrin, Dextrose, Inulin, Acidity Regulators (Citric Acid, Calcium Carbonate), Stabilisers (Guar Gum, Locust Bean Gum, Pectin), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavourings, Salt, Beetroot Juice Concentrate, Colours (Beetroot Red, Beta-Carotene), Vanilla Pod Powder, Safflower Concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKokosolieGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry splits?

100 g of Strawberry splits has 135 kcal. Serving, 65 g (65 g): about 88 kcal.

How much protein is in Strawberry splits?

Strawberry splits contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,46 g in serving, 65 g (65 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Strawberry splits?

Strawberry splits has 18,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry splits?

Strawberry splits contains 6,1 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Strawberry splits?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057753934873. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.