Stracciatella vegetale
Packaged product Dairy and Eggs Dream Farm
Stracciatella vegetale contains 186 kcal per 100 g. A serving, 75.0 g (75 g) provides about 140 kcal.
Roughly 75% of its calories come from fat, with 13% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 283 kcal per 100 g across 372 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 14,4 g | 18% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 4,8 g | 2% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 11%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for dairy and eggs (median 1,6 g)
- Fiber6,7 gin the top quarter of dairy and eggs (median 1,4 g)
- Sugars0,5 gabove the median for dairy and eggs (median 0,45 g)
- Fat14,4 gin the lowest quarter of dairy and eggs (median 22,5 g)
- Saturated fat1,3 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium320 mgin the lowest quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dream Farm
- Barcode
- 8053435070102
- Quantity
- 150g
- Label serving
- 75.0 g
- Category
- Sustitutos de queso
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Preparato a base mandorla (acqua, mandorle 18%, anacardi), Fibre vegetali (mais, cicoria, Plantago ovata), Sale, Aroma naturale, Fermenti lattici vegetali, Stabilizzante: agar-agar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vrie Väcka | 186 | 2,7 g | 8,4 g | 15,9 g |
| Mozzarisella Rewe | 185 | 0,7 g | 8,5 g | 16 g |
| Quefu semicurado Soria Natural | 185 | 18 g | 0,5 g | 11 g |
| Kasvirasvavalmiste Viip Frescolat | 185 | 0,7 g | 8,5 g | 16 g |
| Gusto chedar Frescolat | 185 | 0,7 g | 8,5 g | 16 g |
| Mozzarisella En Lonchas Con Albahaca Frescolat | 185 | 0,7 g | 8,5 g | 16 g |
| Smokeyrisella Frescolat | 185 | 0,7 g | 8,5 g | 16 g |
| Mozzarisella Frescolat | 185 | 0,7 g | 8,5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella vegetale?
100 g of Stracciatella vegetale has 186 kcal. Serving, 75.0 g (75 g): about 140 kcal.
How much protein is in Stracciatella vegetale?
Stracciatella vegetale contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 4,4 g in serving, 75.0 g (75 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1,6 g).
How many carbs are in Stracciatella vegetale?
Stracciatella vegetale has 4,8 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella vegetale?
Stracciatella vegetale contains 14,4 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in Stracciatella vegetale?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053435070102. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.