Stork Original Baking Spread
Packaged product Dulces y postres Stork
Stork Original Baking Spread contains 619 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0,3% from protein and 0,3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 89% of the Daily Value for Vitamina A and 38% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,5 g | 1% |
| Vitamina A L | 800 µg | 89% |
| Vitamina D L | 7,5 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3%
- Carbohydrates 0,3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0,5 gbelow the median for dulces y postres (median 2 g)
- Sugars0,5 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat70 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat19 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium560 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Stork
- Barcode
- 50241316
- Quantity
- 500 g
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.4%), BUTTERMILK, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D, colour (carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de palma
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stork Original Baking Spread?
100 g of Stork Original Baking Spread has 619 kcal.
How much protein is in Stork Original Baking Spread?
Stork Original Baking Spread contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 0,3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Stork Original Baking Spread?
Stork Original Baking Spread has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stork Original Baking Spread?
Stork Original Baking Spread contains 70 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
What vitamins and minerals does Stork Original Baking Spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (89% DV) and Vitamina D (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stork Original Baking Spread?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50241316. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.