sticky ginger loaf cake
Packaged product Dulces y postres Marks & Spencer
Sticky ginger loaf cake contains 356 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 356 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 11,6 g | 15% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 40,1 g | |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0,8 gbelow the median for dulces y postres (median 2 g)
- Sugars40,1 gin the top quarter of dulces y postres (median 21,2 g)
- Fat11,6 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat1,3 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium197 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00032735
- Label serving
- 1 portion (100 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alpen Light Chocolate Brownie Alpen | 356 | 5,5 g | 57 g | 7,3 g |
| Cranberry Orange Pancake Mix Kroger | 356 | 10,2 g | 71,2 g | 1,7 g |
| Red Bean Wheel Cake Picky Eater X Guan Pei | 356 | 4,4 g | 48,9 g | 15,6 g |
| Feta & Honey Parcels Co-op | 356 | 6,8 g | 29,2 g | 23,2 g |
| Sweet Chilli Cream Cheese South Cape | 356 | 8 g | 6,4 g | 30,8 g |
| Puff Pastry Jus-Rol | 356 | 5,9 g | 37,3 g | 20,1 g |
| Smores Cake Balls Marketside | 356 | 4,1 g | 60,3 g | 12,3 g |
| Smart Food Chocolate Futurelife | 356 | 16 g | 46 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sticky ginger loaf cake?
100 g of sticky ginger loaf cake has 356 kcal. Serving, 1 portion, 100 g (100 g): about 356 kcal.
How much protein is in sticky ginger loaf cake?
Sticky ginger loaf cake contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 4,4 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in sticky ginger loaf cake?
Sticky ginger loaf cake has 58 g of total carbohydrates per 100 g, including 0,8 g of fiber and 40,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sticky ginger loaf cake?
Sticky ginger loaf cake contains 11,6 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in sticky ginger loaf cake?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00032735. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.