sticky ginger loaf cake
Packaged product Süßigkeiten und Desserts Marks & Spencer
Sticky ginger loaf cake contains 356 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 356 kcal.
Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 40,1 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars40,1 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat11,6 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium197 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00032735
- Label serving
- 1 portion (100 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Alpen Light Chocolate Brownie Alpen | 356 | 5,5 g | 57 g | 7,3 g |
| Cranberry Orange Pancake Mix Kroger | 356 | 10,2 g | 71,2 g | 1,7 g |
| Red Bean Wheel Cake Picky Eater X Guan Pei | 356 | 4,4 g | 48,9 g | 15,6 g |
| Feta & Honey Parcels Co-op | 356 | 6,8 g | 29,2 g | 23,2 g |
| Sweet Chilli Cream Cheese South Cape | 356 | 8 g | 6,4 g | 30,8 g |
| Puff Pastry Jus-Rol | 356 | 5,9 g | 37,3 g | 20,1 g |
| Smores Cake Balls Marketside | 356 | 4,1 g | 60,3 g | 12,3 g |
| Puddings, schokoladengeschmack, kalorienarm, uhrzeit, trockenmischung Dried or dry | 356 | 5,3 g | 78,2 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sticky ginger loaf cake?
100 g of sticky ginger loaf cake has 356 kcal. Serving, 1 portion, 100 g (100 g): about 356 kcal.
How much protein is in sticky ginger loaf cake?
Sticky ginger loaf cake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in Serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in sticky ginger loaf cake?
Sticky ginger loaf cake has 58 g of total carbohydrates per 100 g, including 0,8 g of fiber and 40,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sticky ginger loaf cake?
Sticky ginger loaf cake contains 11,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in sticky ginger loaf cake?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00032735. License: ODbL 1.0 (Open Food Facts). Source record dated 9. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.