Stem Ginger Cookies
Packaged product Dulces y postres Aldi
Stem Ginger Cookies contains 446 kcal per 100 g. A serving, 1 cookie, 25 g (25 g) provides about 112 kcal.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (490 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 15,5 g | 20% |
| Saturated fat L | 9,3 g | 47% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 71,2 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32,4 g | |
| Added sugars L | 17,7 g | 35% |
| Protein L | 5,5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for dulces y postres (median 6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 3,3 g)
- Sugars32,4 gabove the median for dulces y postres (median 32 g)
- Fat15,5 gin the lowest quarter of dulces y postres (median 24 g)
- Saturated fat9,3 gin the lowest quarter of dulces y postres (median 12 g)
- Sodium220 mgbelow the median for dulces y postres (median 240 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461865894
- Label serving
- 1 cookie (25 g)
- Category
- Cookies de goteo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), STEM GINGER (21%) (Ginger, Sugar, Sugar Syrup), SALTED BUTTER (20%) (Butter (Milk), Salt), Sugar, Oatmeal, Corn Flour, Partially Inverted Sugar Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Ground Ginger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAzúcarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies noisette chocolat Aline & Olivier | 446 | 7 g | 53 g | 22 g |
| Mini cookies Conad | 444 | 5,5 g | 63 g | 23 g |
| cereola Banana Bread Cookie De Beukelaer | 444 | 5,5 g | 60 g | 19 g |
| Mini Cookies Léger | 443 | 6 g | 64 g | 17 g |
| Mini cookies sans gluten L'Éclair de Génie | 442 | 5,6 g | 51,3 g | 22,7 g |
| Čokoládové hrudky s pohankou Bio Zemanka | 442 | 7,2 g | 53 g | 22 g |
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| Fruity Flapjack Cookies OMV | 441 | 6,3 g | 59 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stem Ginger Cookies?
100 g of Stem Ginger Cookies has 446 kcal. Serving, 1 cookie, 25 g (25 g): about 112 kcal.
How much protein is in Stem Ginger Cookies?
Stem Ginger Cookies contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, 1 cookie, 25 g (25 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6 g).
How many carbs are in Stem Ginger Cookies?
Stem Ginger Cookies has 71,2 g of total carbohydrates per 100 g, including 0 g of fiber and 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stem Ginger Cookies?
Stem Ginger Cookies contains 15,5 g of fat per 100 g, of which 9,3 g is saturated (47% of the Daily Value).
How much sodium is in Stem Ginger Cookies?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461865894. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.