Stem Ginger Cookies
Packaged product Sweets og Desserter Aldi
Stem Ginger Cookies contains 446 kcal per 100 g. A serving, 1 cookie, 25 g (25 g) provides about 112 kcal.
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (490 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 32,4 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars32,4 gabove the median for sweets og desserter (median 32 g)
- Fat15,5 gin the lowest quarter of sweets og desserter (median 24 g)
- Saturated fat9,3 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium220 mgbelow the median for sweets og desserter (median 240 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461865894
- Label serving
- 1 cookie (25 g)
- Category
- Drop cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), STEM GINGER (21%) (Ginger, Sugar, Sugar Syrup), SALTED BUTTER (20%) (Butter (Milk), Salt), Sugar, Oatmeal, Corn Flour, Partially Inverted Sugar Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Ground Ginger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies noisette chocolat Aline & Olivier | 446 | 7 g | 53 g | 22 g |
| Mini cookies Conad | 444 | 5,5 g | 63 g | 23 g |
| Mini Cookies Léger | 443 | 6 g | 64 g | 17 g |
| Čokoládové hrudky s pohankou Bio Zemanka | 442 | 7,2 g | 53 g | 22 g |
| Cookies Gayelord Hauser | 441 | 6,5 g | 65 g | 23 g |
| Fruity Flapjack Cookies OMV | 441 | 6,3 g | 59 g | 19 g |
| Assortiment de cookies saveur vanille caramel et chocolat Billotte | 441 | 6,6 g | 55 g | 21 g |
| Chewy Cookies Chips Ahoy! | 452 | 3,2 g | 67,7 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stem Ginger Cookies?
100 g of Stem Ginger Cookies has 446 kcal. Serving, 1 cookie, 25 g (25 g): about 112 kcal.
How much protein is in Stem Ginger Cookies?
Stem Ginger Cookies contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 1 cookie, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).
How many carbs are in Stem Ginger Cookies?
Stem Ginger Cookies has 71,2 g of total carbohydrates per 100 g, including 0 g of fiber and 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stem Ginger Cookies?
Stem Ginger Cookies contains 15,5 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Stem Ginger Cookies?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461865894. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.