Stem Ginger Biscuits

Packaged product Dulces y postres Belmont Biscuits

Stem Ginger Biscuits contains 485 kcal per 100 g. A serving, 1 biscuit, 18 g (18 g) provides about 87 kcal.

Roughly 61% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

485kcal per 100 g
2,2 gprotein
72,8 gcarbohydrates
20 gfat
87kcal in serving, 1 biscuit, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 20 g 26%
Saturated fat L 13,3 g 67%
Sodium L 350 mg 15%
Total carbohydrates L 72,8 g 26%
Dietary fiber not reported
Total sugars L 27,2 g
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 61%Fat: 38%485kcal / 100 g
  • Protein 2%
  • Carbohydrates 61%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sugars27,2 gabove the median for dulces y postres (median 21,6 g)
  • Fat20 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat13,3 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium350 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belmont Biscuits
Barcode
4069365182918
Label serving
1 biscuit (18 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Jacobs EST. 1851 CHOCOLATE CREAMS Best Before Date Jacob's 485 5,4 g 65,4 g 22,3 g
Jackfruit & Millet Cookies Weleet 485 8,1 g 70,4 g 18,7 g
Crystal Grape & White Peach Cookies Oreo 485 4,6 g 68,6 g 21,1 g
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Ghirardelli milk chocolate waffle cone Ghiradelli 485 6,1 g 60,6 g 27,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stem Ginger Biscuits?

100 g of Stem Ginger Biscuits has 485 kcal. Serving, 1 biscuit, 18 g (18 g): about 87 kcal.

How much protein is in Stem Ginger Biscuits?

Stem Ginger Biscuits contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,4 g in serving, 1 biscuit, 18 g (18 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Stem Ginger Biscuits?

Stem Ginger Biscuits has 72,8 g of total carbohydrates per 100 g, including 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stem Ginger Biscuits?

Stem Ginger Biscuits contains 20 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).

How much sodium is in Stem Ginger Biscuits?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365182918. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.