Stem Ginger Biscuits
Packaged product Sweets og Desserter Belmont Biscuits
Stem Ginger Biscuits contains 485 kcal per 100 g. A serving, 1 biscuit, 18 g (18 g) provides about 87 kcal.
Roughly 61 % of its calories come from carbohydrates, with 38 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 72,8 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,2 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 61 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars27,2 gabove the median for sweets og desserter (median 21,6 g)
- Fat20 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat13,3 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium350 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont Biscuits
- Barcode
- 4069365182918
- Label serving
- 1 biscuit (18 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Signature Choco Chips Biscuits Yummy Family | 485 | 5,4 g | 69,2 g | 20 g |
| Snack multicereales chocolate con leche Bicentury | 485 | 6,2 g | 63,8 g | 20,8 g |
| Jacobs EST. 1851 CHOCOLATE CREAMS Best Before Date Jacob's | 485 | 5,4 g | 65,4 g | 22,3 g |
| M&M’s Milk Chocolate Fun Size M&M's | 485 | 5,4 g | 73,8 g | 20 g |
| Jackfruit & Millet Cookies Weleet | 485 | 8,1 g | 70,4 g | 18,7 g |
| Crystal Grape & White Peach Cookies Oreo | 485 | 4,6 g | 68,6 g | 21,1 g |
| Black & White Cookies Aldi | 485 | 5,5 g | 76,4 g | 19,1 g |
| Ghirardelli milk chocolate waffle cone Ghiradelli | 485 | 6,1 g | 60,6 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stem Ginger Biscuits?
100 g of Stem Ginger Biscuits has 485 kcal. Serving, 1 biscuit, 18 g (18 g): about 87 kcal.
How much protein is in Stem Ginger Biscuits?
Stem Ginger Biscuits contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,4 g in serving, 1 biscuit, 18 g (18 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Stem Ginger Biscuits?
Stem Ginger Biscuits has 72,8 g of total carbohydrates per 100 g, including 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stem Ginger Biscuits?
Stem Ginger Biscuits contains 20 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Stem Ginger Biscuits?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365182918. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.