Steak Haché d'Acoupa
Packaged product Comidas y Platos Cogumer
Steak Haché d'Acoupa contains 170 kcal per 100 g. A serving, 100 g (100 g) provides about 170 kcal.
Roughly 48% of its calories come from fat, with 47% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 2,2 g | 0,8% |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 5%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of comidas y platos (median 6,2 g)
- Sugars0,6 gin the lowest quarter of comidas y platos (median 2,1 g)
- Fat9,1 gin the top quarter of comidas y platos (median 5,5 g)
- Saturated fat1,3 gbelow the median for comidas y platos (median 1,8 g)
- Sodium440 mgin the top quarter of comidas y platos (median 315 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cogumer
- Barcode
- 3455483040147
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Frozen comidas preparadas
- Packaging
- Plastic,frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Acoupa aiguille_ (_poisson_) 81 % (dont filets 79 %), eau, huiles végétales (colza, tournesol), farine de riz, jus de citron vert à base de concentré 1,6 %, _œuf_ entier en poudre, fibres de bambou, sel, persil plat 0,7 %, coriandre, arôme naturel de coriandre, ail, poivre blanc moulu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceEggSaltAjoAceite violado (canla)Aceite de girasol
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Haché d'Acoupa?
100 g of Steak Haché d'Acoupa has 170 kcal. Serving, 100 g (100 g): about 170 kcal.
Is Steak Haché d'Acoupa high in protein?
Steak Haché d'Acoupa contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 47% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 6,2 g).
How many carbs are in Steak Haché d'Acoupa?
Steak Haché d'Acoupa has 2,2 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Haché d'Acoupa?
Steak Haché d'Acoupa contains 9,1 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in Steak Haché d'Acoupa?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3455483040147. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.