Stackers salt & vinegar
Packaged product Spices, Herbs and Condiments Snackrite
Stackers salt & vinegar contains 524 kcal per 100 g. A serving, 1.0 serving, 25.0 g (25 g) provides about 131 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 31,2 g | 40% |
| Saturated fat L | 2,8 g | 14% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber4 gabove the median for spices, herbs and condiments (median 2,9 g)
- Sugars0,8 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat31,2 gin the top quarter of spices, herbs and condiments (median 9,2 g)
- Saturated fat2,8 gabove the median for spices, herbs and condiments (median 2,6 g)
- Sodium528 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snackrite
- Barcode
- 25211931
- Label serving
- 1.0 serving (25.0 g)
- Category
- Spices, Herbs and Condiments
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole West Saltine Garden | 524 | 10,5 g | 50,9 g | 30,9 g |
| Salted caramel Fondu | 524 | 7 g | 57 g | 29 g |
| Wafer Protein + Magnesium Salted Caramel Athena | 524 | 31,8 g | 16,8 g | 36,6 g |
| 5 Black mix whole weat saltine Garden | 524 | 10,5 g | 50,9 g | 30,9 g |
| French Fries Salt & Vinegar French Fries | 524 | 6 g | 54 g | 28,4 g |
| Crinkle Cut Ready Salted Snack Day | 524 | 5,9 g | 50,4 g | 32,5 g |
| Estrella Rostad Vitlök & Havssalt Estrella | 524 | 5,8 g | 51 g | 33 g |
| Caramel almond and sea salt Kind | 524 | 16 g | 19 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stackers salt & vinegar?
100 g of Stackers salt & vinegar has 524 kcal. Serving, 1.0 serving, 25.0 g (25 g): about 131 kcal.
How much protein is in Stackers salt & vinegar?
Stackers salt & vinegar contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 1,3 g in serving, 1.0 serving, 25.0 g (25 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Stackers salt & vinegar?
Stackers salt & vinegar has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stackers salt & vinegar?
Stackers salt & vinegar contains 31,2 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in Stackers salt & vinegar?
100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de noviembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25211931. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de noviembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.