St Hubert

Packaged product Gordas y aceites St Hubert

St Hubert contains 468 kcal per 100 g. A serving, 10 g (10 g) provides about 47 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for gordas y aceites on FoodFactly (465 kcal per 100 g).

100 g provides 73% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

St Hubert by St Hubert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
0 gprotein
0 gcarbohydrates
52 gfat
47kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 52 g 67%
Saturated fat L 16 g 80%
Sodium L 520 mg 23%
Total carbohydrates L 0 g 0%
Dietary fiber L 1,3 g 5%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina E L 11 mg73%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%468kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E73%

Nutritional insights

  • Protein0 gin the lowest quarter of gordas y aceites (median 0,1 g)
  • Fiber1,3 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars0 gin the lowest quarter of gordas y aceites (median 0,19 g)
  • Fat52 gabove the median for gordas y aceites (median 51 g)
  • Saturated fat16 gin the top quarter of gordas y aceites (median 13 g)
  • Sodium520 mgin the top quarter of gordas y aceites (median 160 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L22 g
Grasa poliinsaturada L14 g

Product details

Brand
St Hubert
Barcode
3366321053390
Quantity
510 g
Label serving
10 g
Category
Margarines ligeros
Packaging
Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huiles et stéarines végétales 52% (colza 30,1%, palmiste, lin 5,4%, palme), eau, sel de mer (1,3%), émulsifiant (lécithine de SOJA), arômes, colorant : bêta-carotène, vitamine B1

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in St Hubert?

100 g of St Hubert has 468 kcal. Serving, 10 g (10 g): about 47 kcal.

How much protein is in St Hubert?

St Hubert contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,1 g).

How many carbs are in St Hubert?

St Hubert has 0 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in St Hubert?

St Hubert contains 52 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does St Hubert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (73% DV). The full list is in the vitamins and minerals table above.

How much sodium is in St Hubert?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3366321053390. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.