Squid Strips

Packaged product Pesca y mariscos Birds Eye

Squid Strips contains 233 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 233 kcal.

Roughly 52% of its calories come from fat, with 31% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Squid Strips by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
9,9 gprotein
18 gcarbohydrates
13,2 gfat
233kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 13,2 g 17%
Saturated fat L 0,76 g 4%
Sodium L 150 mg 7%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 0,44 g
Protein L 9,9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 31%Fat: 52%233kcal / 100 g
  • Protein 17%
  • Carbohydrates 31%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gbelow the median for pesca y mariscos (median 17,1 g)
  • Sugars0,44 gabove the median for pesca y mariscos (median 0,3 g)
  • Fat13,2 gabove the median for pesca y mariscos (median 7,3 g)
  • Saturated fat0,76 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium150 mgin the lowest quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Birds Eye
Barcode
9310081127277
Quantity
225 g
Label serving
1 serving (100 g)
Category
Frozen squid
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pota Recheada Ultracongelada Mar Fresco 120 13 g 5,3 g 4 g
Lulas Limpas Pescanova 49 10,6 g 0 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squid Strips?

100 g of Squid Strips has 233 kcal. Serving, 1 serving, 100 g (100 g): about 233 kcal.

How much protein is in Squid Strips?

Squid Strips contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 9,9 g in serving, 1 serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).

How many carbs are in Squid Strips?

Squid Strips has 18 g of total carbohydrates per 100 g, including 0,44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squid Strips?

Squid Strips contains 13,2 g of fat per 100 g, of which 0,76 g is saturated (4% of the Daily Value).

How much sodium is in Squid Strips?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de octubre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310081127277. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.