Spring salad

Packaged product Verduras Leclerc

Spring salad contains 72 kcal per 100 g. A serving, 105.0 g (105 g) provides about 76 kcal.

Roughly 49% of its calories come from carbohydrates, with 26% from protein and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring salad by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
4,3 gprotein
8,2 gcarbohydrates
1,9 gfat
76kcal in serving, 105.0 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,3 g 2%
Sodium not reported
Total carbohydrates L 8,2 g 3%
Dietary fiber L 1 g 4%
Total sugars L 4,9 g
Protein L 4,3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 49%Fat: 25%72kcal / 100 g
  • Protein 26%
  • Carbohydrates 49%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gabove the median for verduras (median 2,5 g)
  • Fiber1 gin the lowest quarter of verduras (median 2 g)
  • Sugars4,9 gin the top quarter of verduras (median 2,1 g)
  • Fat1,9 gbelow the median for verduras (median 5,2 g)
  • Saturated fat0,3 gbelow the median for verduras (median 1,1 g)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
3701292645159
Label serving
105.0 g
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring salad?

100 g of Spring salad has 72 kcal. Serving, 105.0 g (105 g): about 76 kcal.

How much protein is in Spring salad?

Spring salad contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 4,5 g in serving, 105.0 g (105 g). About 26% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Spring salad?

Spring salad has 8,2 g of total carbohydrates per 100 g, including 1 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring salad?

Spring salad contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701292645159. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.