spring rolls
Packaged product Pan y productos horneados Nordic Seafood
Spring rolls contains 181 kcal per 100 g. A serving, 900 g (900 g) provides about 1.629 kcal.
Roughly 80% of its calories come from carbohydrates, with 10% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 3,1 g | |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 80%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for pan y productos horneados (median 4,5 g)
- Fiber2,4 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars3,1 gbelow the median for pan y productos horneados (median 3,5 g)
- Fat2 gin the lowest quarter of pan y productos horneados (median 7,2 g)
- Saturated fat0,5 gin the lowest quarter of pan y productos horneados (median 0,9 g)
- Sodium370 mgin the lowest quarter of pan y productos horneados (median 440 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nordic Seafood
- Barcode
- 5702008213813
- Label serving
- 900 g
- Category
- Rollos de primavera
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% filling [35% cabbage, 9% carrots, vermicelli (maize starch, water), 3% green beans, mushrooms, maize starch, soybean oil, 1% scallions, sugar, salt, garlic, ginger, sesame oil, soy sauce (soybeans, wheat, water, salt), pepper powder], 40% pastry (water, wheat flour, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaAzúcarSaltAjoHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 Mini-Frühlingsrollen Rewe | 181 | 3,2 g | 27 g | 6,1 g |
| Involtini primavera Conad | 181 | 3,2 g | 26 g | 6,3 g |
| J. bank's Frühlingsrollen Mit Gemüse Migros | 181 | 3,5 g | 22 g | 8 g |
| Mini-Frühlingsrollen Taste of Asia | 183 | 2,5 g | 20,2 g | 9,9 g |
| Rouleaux impériaux poulet curry préfrit x 4 Wei Ming | 183 | 6 g | 20 g | 8 g |
| Mini Frühlingsrollen Edeka | 183 | 2,9 g | 25,2 g | 7,4 g |
| Thai basil chicken spring rolls Summ | 179 | 6 g | 21,4 g | 8,6 g |
| 4 vegetable spring rolls Tesco | 184 | 3,1 g | 22,7 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spring rolls?
100 g of spring rolls has 181 kcal. Serving, 900 g (900 g): about 1.629 kcal.
How much protein is in spring rolls?
Spring rolls contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 39,6 g in serving, 900 g (900 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 4,5 g).
How many carbs are in spring rolls?
Spring rolls has 35 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in spring rolls?
Spring rolls contains 2 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in spring rolls?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de noviembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5702008213813. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de noviembre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.