spring rolls
Packaged product Brød og bagværk Nordic Seafood
Spring rolls contains 181 kcal per 100 g. A serving, 900 g (900 g) provides about 1.629 kcal.
Roughly 80 % of its calories come from carbohydrates, with 10 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 3,1 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 80 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for brød og bagværk (median 4,5 g)
- Sugars3,1 gbelow the median for brød og bagværk (median 3,6 g)
- Fat2 gin the lowest quarter of brød og bagværk (median 7,6 g)
- Saturated fat0,5 gin the lowest quarter of brød og bagværk (median 1 g)
- Sodium370 mgbelow the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nordic Seafood
- Barcode
- 5702008213813
- Label serving
- 900 g
- Category
- Fjedrende ruller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% filling [35% cabbage, 9% carrots, vermicelli (maize starch, water), 3% green beans, mushrooms, maize starch, soybean oil, 1% scallions, sugar, salt, garlic, ginger, sesame oil, soy sauce (soybeans, wheat, water, salt), pepper powder], 40% pastry (water, wheat flour, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 Mini-Frühlingsrollen Rewe | 181 | 3,2 g | 27 g | 6,1 g |
| Involtini primavera Conad | 181 | 3,2 g | 26 g | 6,3 g |
| J. bank's Frühlingsrollen Mit Gemüse Migros | 181 | 3,5 g | 22 g | 8 g |
| Mini-Frühlingsrollen Taste of Asia | 183 | 2,5 g | 20,2 g | 9,9 g |
| Mini Frühlingsrollen Edeka | 183 | 2,9 g | 25,2 g | 7,4 g |
| Rouleaux impériaux poulet curry préfrit x 4 Wei Ming | 183 | 6 g | 20 g | 8 g |
| Thai basil chicken spring rolls Summ | 179 | 6 g | 21,4 g | 8,6 g |
| 4 vegetable spring rolls Tesco | 184 | 3,1 g | 22,7 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spring rolls?
100 g of spring rolls has 181 kcal. Serving, 900 g (900 g): about 1.629 kcal.
How much protein is in spring rolls?
Spring rolls contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 39,6 g in serving, 900 g (900 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 4,5 g).
How many carbs are in spring rolls?
Spring rolls has 35 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in spring rolls?
Spring rolls contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in spring rolls?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. november 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5702008213813. License: ODbL 1.0 (Open Food Facts). Source record dated 7. november 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.