Spring roll

Packaged product Pan y productos horneados Earth Fare

Spring roll contains 113 kcal per 100 g. A serving, 1 pack, 440 g (440 g) provides about 495 kcal.

Roughly 73% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring roll by Earth Fare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
2,9 gprotein
20,4 gcarbohydrates
2,1 gfat
495kcal in serving, 1 pack, 440 g (440 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 2,1 g 3%
Saturated fat L 0,26 g 1%
Cholesterol L 0 mg 0%
Sodium L 212 mg 9%
Total carbohydrates L 20,4 g 7%
Dietary fiber L 1,8 g 7%
Total sugars L 8,4 g
Added sugars L 5,2 g 10%
Protein L 2,9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 73%Fat: 17%113kcal / 100 g
  • Protein 10%
  • Carbohydrates 73%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars8,4 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat2,1 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0,26 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium212 mgin the lowest quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Earth Fare
Barcode
0669556010606
Label serving
1 pack (440 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring roll?

100 g of Spring roll has 113 kcal. Serving, 1 pack, 440 g (440 g): about 495 kcal.

How much protein is in Spring roll?

Spring roll contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 12,7 g in serving, 1 pack, 440 g (440 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Spring roll?

Spring roll has 20,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring roll?

Spring roll contains 2,1 g of fat per 100 g, of which 0,26 g is saturated (1% of the Daily Value).

How much sodium is in Spring roll?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0669556010606. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.