Spring Onion & Chive Cream Cheese
Packaged product Dairy and Eggs Thomas Dux
Spring Onion & Chive Cream Cheese contains 344 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 86 kcal.
Roughly 84% of its calories come from fat, with 9% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 32,8 g | 42% |
| Saturated fat L | 23,2 g | 116% |
| Trans fat L | 1,2 g | |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 6,4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 7%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2,3 gbelow the median for dairy and eggs (median 3,9 g)
- Fat32,8 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat23,2 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium296 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Dux
- Barcode
- 9339687367054
- Label serving
- 1 portion (25 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alpilatte bbq cheese Alpilatte | 344 | 21,7 g | 2,1 g | 28 g |
| Cream of rice peanut cup Jp | 344 | 6,8 g | 77 g | 0,6 g |
| Carski cheese - Pilos - Pilos Pilos | 344 | 26 g | 1,4 g | 26 g |
| Cream of rice Jp nutrition | 344 | 7,2 g | 76 g | 0,8 g |
| Cream Of Rice - Mystery Flavor The Flavor Gang | 344 | 6,3 g | 78,1 g | 0 g |
| Strawberries And Cream Gummies Redner's by Dutch Valley | 344 | 6,3 g | 78,1 g | 0 g |
| Thickened Cream Anchor | 344 | 2,4 g | 3,1 g | 36,3 g |
| Strawberries And Cream Confectioners Choice | 344 | 0 g | 81,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Onion & Chive Cream Cheese?
100 g of Spring Onion & Chive Cream Cheese has 344 kcal. Serving, 1 portion, 25 g (25 g): about 86 kcal.
How much protein is in Spring Onion & Chive Cream Cheese?
Spring Onion & Chive Cream Cheese contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 1 portion, 25 g (25 g). About 9% of its calories come from protein.
How many carbs are in Spring Onion & Chive Cream Cheese?
Spring Onion & Chive Cream Cheese has 6,4 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Onion & Chive Cream Cheese?
Spring Onion & Chive Cream Cheese contains 32,8 g of fat per 100 g, of which 23,2 g is saturated (116% of the Daily Value).
How much sodium is in Spring Onion & Chive Cream Cheese?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687367054. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.