Spreadable PEPPER JACK CHEESE WEDGE

Packaged product Dulces y postres Grassland

Spreadable PEPPER JACK CHEESE WEDGE contains 184 kcal per 100 g. A serving, 1 wedge, 19 g (19 g) provides about 35 kcal.

Roughly 46% of its calories come from fat, with 41% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

184kcal per 100 g
15,8 gprotein
5,3 gcarbohydrates
7,9 gfat
35kcal in serving, 1 wedge, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 7,9 g 10%
Saturated fat L 5,3 g 26%
Trans fat L 0 g
Cholesterol L 26,3 mg 9%
Sodium L 1.211 mg 53%
Total carbohydrates L 5,3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5,3 g
Protein L 15,8 g 32%
Calcio L 31,6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 14%Fat: 46%184kcal / 100 g
  • Protein 41%
  • Carbohydrates 14%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio2%

Nutritional insights

  • Protein15,8 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars5,3 gbelow the median for dulces y postres (median 21,2 g)
  • Fat7,9 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat5,3 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium1.211 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grassland
Barcode
0079176230016
Label serving
1 wedge (19 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Onion Pierogies Wegmans 184 5,3 g 36,8 g 2,6 g
peach amaretto jam stonewall kitchen 184 0 g 47,4 g 0 g
Mango Sticky Rice French Ice Cream Bonbons VanLeeuwen 184 0 g 23,7 g 10,5 g
Vegan Mushroom Potato Pierogi West Coast Dumpling Co 184 5,3 g 31,6 g 3,9 g
No Granulated Sugar Added Elderberry Homemade Jelly Country Kettle Jams 184 0 g 47,4 g 0 g
Birthday Cake Creamer International Delight 184 0 g 26,3 g 7,9 g
Crème Caramel Ice Cream Bonbon Van Leeuwen 184 0 g 26,3 g 9,2 g
Sweet Potato & Carrot Dinosaur Nuggets Actual Veggies 184 5,3 g 26,3 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spreadable PEPPER JACK CHEESE WEDGE?

100 g of Spreadable PEPPER JACK CHEESE WEDGE has 184 kcal. Serving, 1 wedge, 19 g (19 g): about 35 kcal.

Is Spreadable PEPPER JACK CHEESE WEDGE high in protein?

Spreadable PEPPER JACK CHEESE WEDGE contains 15,8 g of protein per 100 g (32% of the 50 g Daily Value), or 3 g in serving, 1 wedge, 19 g (19 g). About 41% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Spreadable PEPPER JACK CHEESE WEDGE?

Spreadable PEPPER JACK CHEESE WEDGE has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spreadable PEPPER JACK CHEESE WEDGE?

Spreadable PEPPER JACK CHEESE WEDGE contains 7,9 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).

How much sodium is in Spreadable PEPPER JACK CHEESE WEDGE?

100 g contains 1.211 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079176230016. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.