Split Pot Fruit Yoghurt

Packaged product Dairy and Eggs Milbona (Lidl)

Split Pot Fruit Yoghurt contains 93 kcal per 100 g. A serving, 1 portion, 136 g (136 g) provides about 126 kcal.

Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Split Pot Fruit Yoghurt by Milbona (Lidl), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
3,7 gprotein
12,9 gcarbohydrates
3 gfat
126kcal in serving, 1 portion, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 12,9 g 5%
Dietary fiber L 0,37 g 1%
Total sugars L 11,1 g
Protein L 3,7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 55%Fat: 29%93kcal / 100 g
  • Protein 16%
  • Carbohydrates 55%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0,37 gbelow the median for dairy and eggs (median 0,6 g)
  • Sugars11,1 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4,2 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona (Lidl)
Barcode
4056489894797
Quantity
6 x 136 g
Label serving
1 portion (136 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamed Cottage Cheese Woolworths 93 11,3 g 6,3 g 2,4 g
Fage Total Yoghurt Fage 93 9 g 3 g 5 g
Yogurt Blends With Whole Grain Beech-Nut 93 1,9 g 18,7 g 1,4 g
Maple Greek Yogurt Friendly Farms 93 8 g 12 g 1,7 g
Yogurt Bianco alla Vaniglia Carpano 93 3,1 g 11 g 4 g
Mussels in garlic butter Lidl 93 8,6 g 5 g 5,7 g
High Protein Strawberry Live Yoghurt Clonakilty Irish Yoghurts 93 10 g 12,4 g 0,4 g
Veggie Masala Strong Roots 93 3,2 g 9,9 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split Pot Fruit Yoghurt?

100 g of Split Pot Fruit Yoghurt has 93 kcal. Serving, 1 portion, 136 g (136 g): about 126 kcal.

How much protein is in Split Pot Fruit Yoghurt?

Split Pot Fruit Yoghurt contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 portion, 136 g (136 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Split Pot Fruit Yoghurt?

Split Pot Fruit Yoghurt has 12,9 g of total carbohydrates per 100 g, including 0,37 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Split Pot Fruit Yoghurt?

Split Pot Fruit Yoghurt contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489894797. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.