Spitzbueb Cookie
Packaged product Dulces y postres Coop
Spitzbueb Cookie contains 337 kcal per 100 g. A serving, 80 g (80 g) provides about 270 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 487 kcal per 100 g across 1.246 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7,5 g | 38% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 23,9 g | 48% |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the lowest quarter of dulces y postres (median 6,4 g)
- Sugars20 gin the lowest quarter of dulces y postres (median 25 g)
- Fat13 gin the lowest quarter of dulces y postres (median 22,2 g)
- Saturated fat7,5 gin the lowest quarter of dulces y postres (median 13 g)
- Sodium110 mgin the lowest quarter of dulces y postres (median 216 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610807166323
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- Cookies de pan corto
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine blanche (_froment_), marmelade de boulangerie aux framboises 28 % (sucre, eau, sirop de glucose, fructose, concentre de purée de framboises, concentré de jus de framboise, concentré de jus de sureau, gélifiant [E440], acidifiant [E330], correcteur d'acidité (E331), huile de tournesol), sucre, fractions de _beurre_ (Suisse), _œuf_ entier concentré (_œufs_ d'élevage au sol), arôme naturel de vanille, sel de cuisine, humectant (E420), arôme naturel de citron, stabilisant (E414), épaississant (E413).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggSaltJarabe de glucosaAceite de girasol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spitzbueb Cookie?
100 g of Spitzbueb Cookie has 337 kcal. Serving, 80 g (80 g): about 270 kcal.
How much protein is in Spitzbueb Cookie?
Spitzbueb Cookie contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 4,1 g in serving, 80 g (80 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Spitzbueb Cookie?
Spitzbueb Cookie has 49 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spitzbueb Cookie?
Spitzbueb Cookie contains 13 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).
How much sodium is in Spitzbueb Cookie?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610807166323. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.