Spinazie kaas

Packaged product Grainas y Pasta Unox

Spinazie kaas contains 97 kcal per 100 g. A serving, 240 g (240 g) provides about 233 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinazie kaas by Unox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
3,7 gprotein
15 gcarbohydrates
2,3 gfat
233kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 2,3 g 3%
Saturated fat L 1 g 5%
Sodium L 208 mg 9%
Total carbohydrates L 15 g 5%
Dietary fiber L 1,3 g 5%
Total sugars L 2,6 g
Protein L 3,7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 63%Fat: 22%97kcal / 100 g
  • Protein 15%
  • Carbohydrates 63%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of grainas y pasta (median 7,3 g)
  • Fiber1,3 gin the lowest quarter of grainas y pasta (median 1,8 g)
  • Sugars2,6 gbelow the median for grainas y pasta (median 2,7 g)
  • Fat2,3 gin the lowest quarter of grainas y pasta (median 5 g)
  • Saturated fat1 gbelow the median for grainas y pasta (median 1,6 g)
  • Sodium208 mgin the lowest quarter of grainas y pasta (median 400 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unox
Barcode
8720182461094
Label serving
240 g
Category
Platos de pasta
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Deegwaar 55% (harde TARWEGRIES, TARWEZEMELEN), aardappelzetmeel, kaas 9,2% (KAAS, weiproduct (bevat MELK)), magere MELKPOEDER, ROOMPOEDER, zonnebloemolie, aroma's (bevat MELK), spinazie' 1,4%, weipoeder (MELK), mineraalzout (kalium), suiker, gejodeerd zout, palmvet, lente-ui', uienpoeder', specerijen (knoflook¹, peper, nootmuskaat, kurkuma), MELKSUIKER, gistextract, MELKEIWITTEN, zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaAceite de girasolSaltAzúcarCebollaLevaduraAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinazie kaas?

100 g of Spinazie kaas has 97 kcal. Serving, 240 g (240 g): about 233 kcal.

How much protein is in Spinazie kaas?

Spinazie kaas contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 8,9 g in serving, 240 g (240 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,3 g).

How many carbs are in Spinazie kaas?

Spinazie kaas has 15 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinazie kaas?

Spinazie kaas contains 2,3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Spinazie kaas?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182461094. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.