Speculoos

Packaged product Dulces y postres Cora

Speculoos contains 477 kcal per 100 g. A serving, 8 g (8 g) provides about 38 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (482 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Speculoos by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
5,8 gprotein
71,6 gcarbohydrates
18,2 gfat
38kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 18,2 g 23%
Saturated fat L 8,3 g 42%
Sodium L 300 mg 13%
Total carbohydrates L 71,6 g 26%
Dietary fiber L 1,7 g 6%
Total sugars L 32,2 g
Added sugars L 31,7 g 63%
Protein L 5,8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 35%477kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for dulces y postres (median 5,7 g)
  • Fiber1,7 gabove the median for dulces y postres (median 1,5 g)
  • Sugars32,2 gbelow the median for dulces y postres (median 34 g)
  • Fat18,2 gbelow the median for dulces y postres (median 18,4 g)
  • Saturated fat8,3 gbelow the median for dulces y postres (median 8,6 g)
  • Sodium300 mgbelow the median for dulces y postres (median 320 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981358997
Quantity
500 g
Label serving
8 g
Category
Speculoos
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour - sugar - vegetable oils and fats (palm - rapeseed) - candy syrup - baking powder: sodium carbonates - salt - cinnamon,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltCinnamonAceite de palmaAceite violado (canla)

Similar products

FoodCaloriesProteinCarbsFat
Gewürz-Spekulatius ReichsGraf 477 6 g 70 g 19 g
Gewürz-Spekulatius Aldi 477 0 g 70 g 19 g
Speculoos Lidl 477 5,6 g 70 g 18,9 g
Speculaas Wintertraum 477 6 g 70 g 19 g
Gewürzspekulatius Borggreve 477 6 g 70 g 18,7 g
Gewürzspekulatius Borggreve 477 6 g 70 g 18,7 g
Spéculoos Transgourmet 477 5,8 g 71,6 g 18,2 g
Spiced Ginger Biscuits Coppenrath 477 6,3 g 70 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speculoos?

100 g of Speculoos has 477 kcal. Serving, 8 g (8 g): about 38 kcal.

How much protein is in Speculoos?

Speculoos contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 0,46 g in serving, 8 g (8 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Speculoos?

Speculoos has 71,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 32,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speculoos?

Speculoos contains 18,2 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in Speculoos?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981358997. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.