Special soja vainilla
Packaged product Comidas y Platos Royne
Special soja vainilla contains 262 kcal per 100 g. A serving, 50 g (50 g) provides about 131 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 8,1 g | 41% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 4,1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for comidas y platos (median 4,2 g)
- Fat9,1 gbelow the median for comidas y platos (median 9,5 g)
- Saturated fat8,1 gabove the median for comidas y platos (median 7,5 g)
- Sodium68 mgbelow the median for comidas y platos (median 88 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royne
- Barcode
- 8411462007421
- Quantity
- 300 g (6 x 50 g), 600 ml (6 x 100 ml)
- Label serving
- 50 g
- Category
- Plant-based ice cream sandwiches
- Packaging
- frozen,es:caja-de-carton,es:envoltorio-de-plastico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, galleta al cacao 29% (harina de _trigo_ (_gluten_), azúcar, grasa vegetal de palma, cacao, dextrosa, fructosa, emulgente: lecitina de _soja_ (E-322), sal, gasificantes: bicarbonato sódico(E-500ii) y bicarbonato amónico (E-503ii), agente de tratamiento de la harina: l-cisteína (E-920) y aromas), azúcar, grasa vegetal de coco, jarabe de glucosa-fructosa, proteína aislada de _soja_, agente de carga: polidextrosa (E-1200), emulgente: mono y diglicéridos de ácidos grasos (E-471), estabiltzantes: goma guar (E-412), carragenanos (E-407) y goma garrofín (E-410); colorantes: annato (E-160b) y curcumina (E-100); aromas y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Special soja vainilla?
100 g of Special soja vainilla has 262 kcal. Serving, 50 g (50 g): about 131 kcal.
How much protein is in Special soja vainilla?
Special soja vainilla contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 2,1 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 4,2 g).
How many carbs are in Special soja vainilla?
Special soja vainilla has 40 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Special soja vainilla?
Special soja vainilla contains 9,1 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).
How much sodium is in Special soja vainilla?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411462007421. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.